July's Council Report

webmaster, Tuesday 05 July 2011 - 05:26:43

COUNCIL ACTIVITIES
Paul weber, -EMAIL-

It is a pleasure to once again serve as Council Activities Director and I thank GK Joe Wenderoth for the
opportunity. We have a full schedule of events planned for this fraternal year which I hope you find to be
interesting and exciting. Some activities will be new and others you will recognize as favorites from the
past.


After an absence of more than 10 years we are re-introducing the popular “STEAK OUT” on Saturday,
July 16 immediately following the 5 pm Mass at St. John’s. The menu will feature a NY strip steak, baked
potato, salad, dessert, beer, wine and soda. The cost is $17.50 a person (WHAT A DEAL). Your reservation and money must be received by July 12. No walk-ins will be accepted that night. Checks are payable to KC #8736 and mailed to Paul Weber, 2223 Larchmont Drive, Fallston, MD 21047. If you have any questions, call me at 410-879-0558 or email -email- A few tickets remain for the council’s KNIGHT AT THE IRONBIRDS on August 1. We have reserved seating on the party deck and a buffet starting at 6:30 pm. Tickets are $30 each. For additional information, contact Tom Rowan at 443-299-6143.


Plan to attend the Ice Cream Social on Tuesday, July 5th at 6:30 PM. It is a Birthday Party for the USA
(235 Years) and LGVC (27 Years). We'll have homemade Ice Cream from Prigel Creamery in Hydes, a
Birthday Cake and a fireworks show on the big screen. We'll finish in 1 1/2 hours so you can be out by 8:00. Bring your family and friends. It is $3 per person at the door, if you send an email to -EMAIL- by July 4th with member name and number in your party. It is $4 at the door if you don't send an email.


Long Green Valley Council’s installation of officers will take place on Sunday, August 14 following the
11:15 am Mass. A luncheon will be served in the church hall following the installation ceremony. All
members and their wives are invited to attend. Reservations are required for lunch. Details are included in
this newsletter and on the council’s website.




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